Macro of dark-roasted Arabica coffee beans cradled in a curled, sun-dried leaf
KUIYI est. cooperative · Marcala, Honduras

the bean, first.

Single-origin Arabica, cradled by hand.

Lot No. 195 — 275 jute sacks of strictly high-grown Honduran coffee, sealed at origin and bound for one house in Hong Kong.

LotNo. 195 Crop2025 / 2026 Allocation275 bags GradeSHG · EP
KUIYI reserve. Reserve a lot →
Misty coffee plantation in the Marcala highlands at dawn

marcala.

A misted Honduran highland.

Single-origin Arabica from the Marcala highlands of western Honduras — hand-selected by the COMSA cooperative at 1,500 metres above sea level, bound for a single house in Hong Kong.

Discover the Rare Reserve → Read the tasting notes
Macro view of glistening green Arabica beans on cream linen

grown.

Written by altitude, hand, and weather.

Marcala sits in the cloud belt of western Honduras — a protected denomination of origin (DOP) where slow maturation, volcanic soil, and cool nights give Arabica a transparency you can taste at first sip. Lot No. 195 is grown above 1,500 m and certified SHG EP — Strictly High-Grown, European Preparation — the industry's most demanding bean-size and defect grade.

It also carries the ICO “S” quality mark for moisture and defect compliance against the international standard.

Coffea arabica Crop 2025/2026 Washed process

provenance.

Every bag carries a signature.

Lot numbers, container marks, certificates — every figure on this page comes from the original export documents, not from marketing copy. This is a finite consignment, from one cooperative to one importer.

Producer
Grupo COMSA
APROCOMSA cooperative — Marcala, La Paz, Honduras. A farmer-owned, widely respected organisation in Honduran specialty coffee, working hand-in-hand with smallholder families across the La Paz highlands.
est. cooperative.
Lot · Bags
195 · 275
69-kg jute sacks, hand-selected from a single harvest.
ICO Number
13-167-0161
International Coffee Organization traceability code — Honduras (13).
Net Weight
18,975 kg
Gross 19,112.50 kg · Tare 137.5 kg
Variety
Arabica
Coffea arabica · HS 0901.11 · Washed
Grade
SHG · EP
Strictly High-Grown · European Prep
ICO Mark
“S”
Full compliance — defect & moisture.
Contract · Export Cert.
GCOM01-2526 · 04476/2025-2026
Issued 18 March 2026 · Honduras SENASA COM-56285 · FDA registered — organic, non-fumigated, intended for further processing.
Stacked jute coffee sacks in soft warehouse light
Slow gooseneck pour over a ceramic V60 brewer

brew.

A cup that rewards patience.

Lot 195 wants a slow ritual. Bloom for 30 seconds, then pour in three gentle pulses, letting the bed settle between each — and the highlands open up in layers, the way the Marcala mist lifts at dawn.

Honest as espresso, too: a deep mahogany extraction with caramel-rimmed crema, a finish that is fine rather than heavy.

Shop our coffee →

taste.

Dark chocolate. Jasmine. A whisper of stone fruit.

A washed Honduran of unusual balance — sweet, floral, and grounded by a deep cocoa core. Tasting notes drawn from cupping the master sample drawn at random from the consignment.

Dark ChocolateBody · cocoa nib
JasmineAroma · floral lift
Brown SugarSweetness · molasses
Stone FruitAcidity · apricot
roast level.
LightMedium-LightMediumMedium-DarkDark
Slow pour latte art on a warm cream counter
Hand-sorting crimson coffee cherries
hand-sorted at sunrise.
Glistening green beans
washed & sun-dried.
Cascade of roasted beans
roasted to mahogany.
Espresso pulled from a portafilter
poured with intention.

ethics.

From cherry to cup, fully traced.

Why ethical coffee matters — and how this lot proves it. Every step is documented, certified, and verifiable on paper.

  1. 01 · Grow

    Marcala Highlands

    Smallholders of the COMSA cooperative cultivate Arabica under shade at 1,500 m+, on volcanic soil — a denomination of origin protected for its character.

  2. 02 · Pick & Wash

    Hand-sorted, washed

    Cherries are selected ripe, depulped, fermented, and washed (Lavado / Vía húmeda). Beans are sun-dried and rested before milling to European Preparation.

  3. 03 · Certify

    Audited & sealed

    Mayacert verifies organic compliance to USDA NOP under the US-Canada equivalency arrangement. SENASA Honduras issues phytosanitary clearance — non-fumigated, free of quarantine pests.

  4. 04 · Cup

    Reserved for you

    Random samples are drawn from a representative number of bags, blended into one master sample, and split in three for cross-cupping before the consignment is sealed.

certified.

Promises, signed and stamped.

Five independent authorities have inspected, audited, and verified this consignment. Their certificates travel with the bags.

M
Mayacert
Organic Audit
U
USDA / NOP
Equivalency
I
ICO “S”
Quality Standard
F
FDA Reg.
10811242554
⌀
Non-Fumigated
SENASA Phyto

reserve.

A finite harvest. One moment to claim it.

When Lot 195 is gone, it is gone. The next harvest will be different — that is the honest part of single-origin coffee. Reserve a portion of this consignment for your café, your office, or your morning shelf.

Reserve a 69-kg lot → Join the cupping list